Molly Wilson
School
Flagler College, Johns Hopkins University
Expertise
Comfort Cuisine, Cookbook Collecting, Restaurant Recommendations
- Molly developed her love of food in her mother's and grandmother's kitchens and later by working in the restaurant industry and interviewing chefs and covering restaurants all over the southeastern United States.
- She is her family's go-to expert for planning and executing holiday meals.
- She has a multi-bookshelf collection of cookbooks, which she's currently cooking and baking her way through.
Experience
Molly began her post-college career as the managing editor of St. Augustine Social magazine in St. Augustine, FL, where she wrote about the lifestyle and vibrant culinary culture of the region. After a brief career as an English teacher, she spent several years with the US Federal Government as an editor of foreign policy analysis but never missed an opportunity to take advantage of the DC area's diverse cuisine. Now, though, Molly has returned to her Southern roots and works as a city editor for AVLtoday in Asheville, NC, where the award-winning food scene never disappoints and always provides fodder for her written work.
Education
Molly holds bachelor's degrees in English and Philosophy/Religion from Flagler College in St. Augustine, FL. She has her master's degree in Liberal Arts from Johns Hopkins University in Baltimore, MD.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Molly Wilson
-
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
-
Prepping beautiful delicacies with designs made of chocolate can provide a serious wow factor. The use of a squeeze bottle will make producing that effect easy.
-
Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.
-
Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley.
-
Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.
-
The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.
-
Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.
-
Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
-
There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
-
When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.
-
Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
-
When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.
-
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.