Heather Clark
School
School Of Visual Arts
Expertise
Vegetarian Cooking, Baking, Recipe Testing
- Heather is the assistant managing editor of Static Media's Food Division.
- She has written for various outlets, including Edible Manhattan, Yummly, and more.
- An avid cookbook collector, she regularly leafs through the classics, newly published hits, and vintage oddities for kitchen inspo.
Experience
Heather is an editor living in New York City with a background in art. She has been editing professionally for both online and print since 2016. She was the senior editor for Put A Egg On It, a magazine focused on the intersection of food and art, and freelance writing for various food and drink publications. A passionate home cook and baker, she is always searching for a new culinary experience — at home or while traveling. Heather loves researching and learning new information, spending her free time reading about the latest kitchen gadgets, experimenting with recipes, visiting new restaurants, and browsing her local bookshop.
Education
Heather has a bachelor's degree in Fine Art from the School of Visual Arts, located in New York City, NY.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Heather Clark
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We met up with Duff Goldman at the Nassau Paradise Island Wine & Food Fest, where the chef updated us on his hand injury, shared his ideal last meal, and more.
