Deniz Vergara
Location
Paterson, NJ, USA
School
Rutgers College, Rutgers University Graduate School Of Education, The Natural Gourmet Institute
Expertise
Recipe Development, Healthy Flavorful Recipes, Family-friendly Meals
- In 2017, Deniz began teaching at a local culinary school as a chef instructor. During this time, she opened up five pop-up restaurants with her students where she led the menu and recipe development as well as ran the kitchen during the restaurants.
- She has developed her own cooking curriculum for children and creates all the recipes she uses in her classes.
- She has developed over 100 recipes for The Family Freezer, which receives over 150k visitors monthly.
Experience
In 2020, Deniz, a professionally trained chef and culinary chef instructor, started her food blog, Gourmet Mami, showcasing her strong background in recipe development, helping busy moms prepare healthy and simple recipes that taste great. A mom of two herself, Deniz knows that time is valuable, so she shows regular home cooks how to prepare inspiring, creative meals that are easy to make.
Education
Deniz received her master's in education at Rutgers University prior to attending culinary school at the Natural Gourmet Institute.
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Stories By Deniz Vergara
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The ultimate food mashup for all ages, these quesadilla burgers are filled with melty cheese and all your favorite burger toppings.
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You don't need to go to the carnival to enjoy a good funnel cake - make this cinnamon sugar funnel cake right in your own kitchen.
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Cauliflower and Buffalo sauce were born to go together. Add these spicy, air-fried florets to crispy taco shells with classic fixings, and dinner is served.
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Add some extra crunch to your typical baked salmon recipe with a simple blend of Parmesan, panko bread crumbs, and seasonings.
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With its roots deeply embedded in traditional Mexican cuisine, this nourishing caldo de res has the power to warm your body and soul.
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This recipe takes a hint from German and Austrian cooking for crispy, juicy pork cutlets.
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Learn how to make a gluten-free version of classic gazpacho that's topped with crunchy baked chickpeas seasoned with cumin, paprika, and salt.
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Packed with an array of colorful vegetables, hearty nuts, and zesty seasonings, this vegan cauliflower taco salad celebrates the art of mindful eating.
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Freshly squeezed orange juice and ice cubes made of cranberry juice are worthwhile upgrades to the Bahama mama cocktail.
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This classic Cuban picadillo recipe is filled with Latin spices and flavors, along with wine, capers, and olives that really make it stand out.
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These slow cooker cinnamon rolls are ideal for the beginner baker, and they're sure to make a statement during your next brunch.
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Tiramisu is already a no-bake dessert, but what if it could be even easier to make? These truffles are just that, coming together in a fraction of the time.
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Crispy, smoky, and oh-so snackable, these easy taquitos are vegetarian and made in the oven.
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These ultra-crispy air fryer chicken wings feature a subtly spicy Jerk seasoning.
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This Rendang-inspired beef brisket recipe features tender brisket slow-cooked to perfection in a spicy, coconut milk-infused sauce.
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If you love the flavor of matcha, you should try making these crepes that use the tea powder as a key ingredient.
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Learn how to make these crispy on the outside, gooey on the inside cheese-filled arepas that take only 20 minutes total for a quick and easy appetizer.
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This updated Sex on the Beach cocktail recipe employs passion fruit rum instead of vodka for a sweet, tart, and balanced take on the tropical beverage.
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There's more to perfectly crispy, diner-worthy hash browns than grating potatoes and frying them in a pan. Follow these extra steps for the best texture.
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This red velvet bundt cake doesn't rely on food coloring to get that crimson hue - pureed beets get the job done in an all-natural way.
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This Korean-style stir fry features tender skirt steak and crisp vegetables.
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Learn how to cook these meatballs marinara in your slow cooker and use them in everything from pasta dishes and heroes to standalone appetizers.
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Learn how to make this citrusy bundt cake made with extra virgin olive oil that's topped with a lemon glaze.
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These oatmeal, almond butter, and raisin-stuffed cookies are tasty and breakfast-friendly.
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Learn how to make this quick and easy salmon recipe with just a few ingredients in less than 15 minutes for a convenient, delicious, and nutritious meal.
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This spiced chickpea Greek salad is bright and bursting with fresh flavors.
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Risotto can be a tricky dish to make, but this Instant Pot recipe will remove any of the guesswork.