C.A. Pinkham
School
University Of Maryland-College Park
Expertise
Food History, Restaurants, Food Culture
- Colin has worked as a professional writer for nearly a decade after getting his start founding and running the Kitchenette sub-blog under the Gawker Media umbrella, where he started the popular Behind Closed Ovens restaurant stories series.
- He was once flown up by Ben & Jerry's to their headquarters to try new products.
- He is obsessed with trying every form of Mountain Dew known to man.
Experience
Colin is a freelance writer for Static Media. He has previously written for sites like Jezebel, Thrillist, Wonkette, FanByte, Jewish Currents, and FanBuzz. In addition to food, he has written in a variety of categories, including sports, video games, history, politics, and Jewish issues.
Education
Colin has a bachelor's degree in East Asian History from the University of Maryland-College Park.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By C.A. Pinkham
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Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.
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Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
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Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.
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Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
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Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
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There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?
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While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.
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If you've recently purchased Trader Joe's Chicken Soup Dumplings, you may want to consider returning the product. The grocery chain has ordered a recall.
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Walk into any Chinese restaurant in American and you're sure to find General Tso's chicken on the menu. But you won't find it on any menus in China!
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Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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There are a handful of foods generally avoided during Passover that aren't kosher, but oats do not necessarily have to be one of them.
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Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
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Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
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If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.
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Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
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Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
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Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance.
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Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?
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Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
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There are many ways to cook eggs, and while you may have heard of both poached and coddled eggs, you may not actually know what makes them different.
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History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name.
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Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected.
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Every one knows what a biscuit it and just how delicious the soft and fluffy side is, but have you heard of the decadence of butter dip biscuits?
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When you're splashing out on lobster tails for dinner, you want to be sure to choose the perfect sides for an excellent meal. Here's what's best.