Aimee Lamoureux
School
New York University, CUNY Graduate School
Expertise
Food News, Nutrition, Health
- Aimee has strong research skills and an academic background that enables her to identify good sources and pull out all relevant and interesting information.
- She has strong writing skills and a good understanding of how to shape and organize a story.
- She is passionate about health and nutrition and care about producing high quality content covering the health benefits of different ingredients, food dishes, and food news.
Experience
Aimee Lamoureux is a poet and writer based in New York. She has also written for the sites Only In Your State and All That Is Interesting. Her other works have appeared in Pittsburgh Poetry Journal.
Education
Aimee holds a B.A. in History from New York University, and she will be completing her Master's in Life Writing from the City University of New York in fall of 2021.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Aimee Lamoureux
-
What's your cup of tea? Whether you go for a sleepy herbal like chamomile or a black tea pick-me-up, you might be slurping up an unexpected ingredient.
-
Loving freshly baked bread is easy. But what happens when four days later you remember you have half a loaf left? It's still okay to eat, but why is it tough?
-
McDonald's has announced that their perennial limited-time fan favorite, the McRib sandwich, will be making its farewell tour. But is that really the case?
-
Cracker Barrell is one of the most popular chain restaurants in the country. But how did Duck Dynasty cause serious backlash to the restaurant?
-
One of the worst feelings is pulling food out of your freezer and noticing tiny ice crystals on it. This is due to freezer burn. Here's what causes it.
-
Fast food chains always try to one-up each other with ad campaigns and menu offerings. Did you how far one feud between Jack in the Box and Hardee's went?
-
If you love a good plant-based burger, you may want to know whether or not you can choose your Impossible Burger's temperature. The answer may surprise you.
-
Burger King's Whopper is one of the most iconic fast-food burgers in the world. But in San Antonio, Texas, the Whopper was once known as something else.
-
Cotton candy is one of the most popular treats at carnivals and fairs. But how is this sweet, cloud-like treat made? Here's the science behind the machine.
-
You may know Shake Shack as a fixture of Madison Square Park, but its menu was inspired by nostalgia for a different part of the country.
-
No matter what kind of pie you plan to bake this holiday season, there are many ways to give it an upgrade. Here's how you can take your pie to the next level.
-
Besides the crispy fall leaves, there's another crunch you should be thinking about this fall. For a Halloween treat, check out Whataburger's new burger.
-
The woman in the Panera logo cradles your favorite sourdough bread, but how did she come to be its keeper? Who is she, and what is her story?
-
It's hard to imagine Slim Jims outside their notable individual packaging, but they didn't start there. Here's why the food was originally sold at bar counters.
-
Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.