Asparagus Tangle With Parmesan Vinaigrette Recipe

It’s amazing what you can do with a vegetable peeler. By peeling stalks of asparagus into long shavings instead of using them whole, you get this visually compelling salad. If you have access to good purple or white asparagus, try a tricolor tangle. And since purple asparagus loses color when it is cooked, the only way to enjoy that color on a plate is to have it raw.