Arrosto Di Maiale With Garlic Whipped Potatoes And Pinot Noir Poached Figs Recipe

In this recipe, Andrea Di Loreto, Executive Chef at the Kenwood Inn and Spa, pairs creamy garlic-whipped potatoes and black mission figs, poached in an earthy red wine, with a wild fennel pollen-dusted roast pork tenderloin. It is a flavorful dish that is easy enough to serve for dinner on a weeknight, or that can be dressed up as a part of a beautiful Saturday night dinner party meal.