Apple-Nut Blue Cheese Tartlets

Name: Apple-Nut Blue Cheese Tartlets
Ingredients: 1 apple, peeled and finely chopped; 1 onion, finely chopped; 2 teaspoon butter; 1 cup crumbled blue cheese; 4 tablespoon finely chopped walnuts, toasted, divided; 1/2 teaspoon salt; 1.9 ounce frozen miniature phyllo tart shells or 1 package

Taste of Home|Sept. 23, 2013 2:11 pm EST

3 (2 ratings)

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These treats are both savory and sweet. They can be served as appetizers or snacks. See more recipes at tasteofhome.com. Click here for 8 Fall Apple Recipes

Servings

15

Ingredients

1 apple, peeled and finely chopped
1 onion, finely chopped
2 teaspoon butter
1 cup crumbled blue cheese
4 tablespoon finely chopped walnuts, toasted, divided
1/2 teaspoon salt
1.9 ounce frozen miniature phyllo tart shells or 1 package

Directions

In a small nonstick skillet, sauté apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons of walnuts, and salt. Spoon a rounded tablespoonful into each tart shell.
Place on an ungreased baking sheet. Bake at 350 degrees for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly bronwed.