Apple-Nut Blue Cheese Tartlets

Ingredients

• 1 apple, peeled and finely chopped
• 1 onion, finely chopped
• 2 teaspoon butter
• 1 cup crumbled blue cheese
• 4 tablespoon finely chopped walnuts, toasted, divided
• 1/2 teaspoon salt
• 1.9 ounce frozen miniature phyllo tart shells or 1 package

Directions

1. In a small nonstick skillet, sauté apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons of walnuts, and salt. Spoon a rounded tablespoonful into each tart shell.
3. Place on an ungreased baking sheet. Bake at 350 degrees for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly bronwed.