Apple Cinnamon Spiced Margarita Recipe
Apple Cinnamon Spiced Margarita Recipe
Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.
Servings
1
Ingredients
- 1 small plate cinnamon sugar
- 1 cup ice
- 1.5 ounce cinnamon-infused tequila
- splash grand marnier
- 1 slice apple
- 1 slice bosc pear
- 2.5 ounce apple cider
Directions
- Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.
- In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.
- Garnish with fresh apple and pear slices.