Angels Stadium Southwestern Cali Dog

Name: Angels Stadium Southwestern Cali Dog
Ingredients: 1 avocado; 1 cup sour cream; 4 hot dogs; four 6-inch flour tortillas; 1 cup shredded iceberg lettuce; 1 cup pico de gallo

Aramark|Aug. 2, 2012 1:08 pm EST

3.7 (3 ratings)

Print

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Servings

4

Ingredients

1 avocado
1 cup sour cream
4 hot dogs
four 6-inch flour tortillas
1 cup shredded iceberg lettuce
1 cup pico de gallo

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.
To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.
Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.
To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.