9 Mouthwatering Rib Recipes Slideshow

Love 'em hot and spicy? Then this recipe is for you.

Click here to see the Adams' Ribs Recipe.

John Stage of Dinosaur BBQ in Syracuse, N.Y., and Kenny Callaghan of Blue Smoke in Manhattan offer their take on the classic.

Click here to see the Backyard Baby Backs Recipe.

Don't do pork? No problem, try these delicious beef ribs instead.

Click here to see the Beef Ribs with Sorghum Glaze Recipe.

This recipe employs what Rapoport likes to call the "oven-cheat" method.

Click here to see the Best-Ever Barbecued Ribs Recipe.

If someone named "Big Billy" gave you their ribs recipe, you would totally make it.

Click here to see the Big Billy's Barbecue Country-Style Ribs Recipe.

Make these ribs and you'll feel like a winner when everyone at your party talks about how great they are.

Click here to see the Championship Glazed Ribs Recipe.

No no, that's really what the recipe was called, we swear. Sorry. Nomenclature-related issues aside, this is a pretty serious recipe from Richard Westhaver, who, in barbecue-savvy circles, is considered an equally serious force in putting New England barbecue on the map. Yes, that's right. New England barbecue exists, and it's a force to be reckoned with. But don't just take our word for it; try this recipe yourself.

Click here to see the Dirty Dick's Grilled Baby Back Ribs Recipe.

Hector Rivera's twice-winning recipe. Need we say more?

Click here to see Hector Rivera's Charcoalholics Spicy Coconut and Rum Ribs Recipe.

A fruity sauce makes for an interesting twist on pork ribs.

Click here to see the Pork Ribs with Raspberry Sorghum Barbecue Sauce Recipe.