9 Great Zucchini Recipes (Slideshow)

Here's a refreshing and healthy salad from Mario Batali. You can use a mandolin to achieve the paper-thin slices of cucumber and zucchini called for in this recipe.
Click here to see the Cucumber and Zucchini Panzanella Recipe

These moist, tender little cakes are an easy and flavorful side dish to serve with simple grilled foods. They're excellent at room temperature, so consider making them ahead and packing them along in your cooler on your next picnic.
Click here to see the Fresh Corn and Zucchini Cakes Recipe

You can easily triple this recipe and serve it to company. Use a cast-iron pan and instead of flipping the frittata stovetop, finish it in a hot oven and then invert onto a plate to serve.
Click here to see the Zucchini-Shallot Frittata Recipe

This lasagna is healthier than most because of the lack of meat and béchamel and the more conservative use of cheese. It's called skillet lasagna because it's made in a large cast-iron pan instead of the usual casserole dish, but you can use whatever pan you like.
Click here to see the Zucchini Lasagna with Greens and Fontina Recipe

Catfish is making a comeback, and as Feed Me Phoebe demonstrates with this recipe, it doesn't get any better than when it's dusted in cornmeal and served alongside savory zucchini . 
Click here to see Southern-Style Catfish with Tomato-Zucchini Rice Recipe

Great for an appetizer, snack, or even a main course, these savory cakes come together in a snap, and are easy to make as they are delicious to eat. 
Click here to see the Zucchini-Scallion Cakes Recipe

Another recipe from Feed Me Phoebe this soup is often dubbed the "green goddess soup" — it's vibrant green, beautiful, and is full of wonderful health benefits. 
Click here to see the Zucchini and Swiss Chard Soup Recipe

If you're looking for a healthier way to eat crispy, crunchy, breaded zucchini, these baked zucchini sticks are the way to go; they use way less oil than ones that are fried.
Click here to see the Baked Zucchini Sticks Recipe

This delicious pie can be served warm or at room temperature so it's a great choice for summer picnics and barbecues. And, it calls for a premade store-bought pie crust so it's easy to make too.
Click here to see the Zucchini Feta Pie Recipe