8 Party-Perfect Potato Chip Dishes Slideshow

A great party bake that ensures a bold kick and a great portion size.   

Cheesy, eggy, crunchy pasta sounds pretty good to us right now.

The ultimate sweet and salty pairing.

Nix the hash or the home fries in favor of this crunchy alternative.

Skip the vinegar as a dip and just infuse it into the dish!

The ultimate game day snack just got better thanks to Popchips.

• 1 large onion
• 1/2 cup Fiber One Original bran cereal
• 1 oz. (about 19) Barbecue Popchips
• 1 tsp. dried minced onion
• 1 tsp. dry ranch dip/dressing mix
• 1/2 cup fat-free liquid egg substitute
• 1 tbsp. BBQ sauce

Preheat oven to 375 degrees. Prepare 2 baking sheets (or 1 extra-large sheet) by spraying with nonstick spray; set aside.

Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into about 24 rings. Set aside.

Place cereal, chips, dried minced onion, and ranch mix in a blender or food processor. Grind contents to a breadcrumb-like consistency. Transfer crumbs to a plate and set aside.

Combine egg substitute with BBQ sauce in a small bowl and mix well. One at a time, dunk each ring in egg mixture, give it a shake to remove any excess, and then coat it in the crumb mixture. Evenly place rings on the baking sheet(s).

Bake in the oven until crispy on the outside and soft on the inside, 20 – 25 minutes, carefully flipping rings over about halfway through.

Dip these into French onion dip for a serious flavor explosion.

• 8 oz. raw boneless skinless lean chicken breast, cut into 10 nugget-shaped pieces
• 1/4 cup Fiber One bran cereal (original), ground to a breadcrumb-like consistency in a blender or food processor
• 1 oz. (about 14 crisps) popchips all natural popped chips, Barbecue
• 3 tbsp. redhot cayenne pepper
• dash onion powder
• dash garlic powder
• dash cayenne pepper
• dash black pepper
• dash salt

Preheat oven to 375 degrees. Crush Popchips completely and, in a small dish, mix with cereal crumbs. Add a dash of each of the seasonings and mix well. Place chicken pieces in a separate dish, and cover and toss with  RedHot cayenne pepper. Spray a baking pan with nonstick spray.

Give each chicken piece a shake (so it's not dripping with RedHot), and then coat it evenly with the crumb mixture. Lay the battered nuggets on the baking pan. Place in the oven, and bake for 10 minutes. Then flip the wings over, and return them to the oven for 10 more minutes, or until outsides are crispy and chicken is cooked throughout. 

The saltiness of the chip paired with smooth, velvety, rich chocolate will cause a perfect palate combination.