7 Must-Try Frittata Recipes Slideshow

This version uses egg whites, and mixes in garlicky greens and creamy goat cheese. It's healthy, delicious, and looks great...

— Dan Myers

Click here to see the Egg White Frittata with Goat Cheese and Spinach Recipe.

Anne Newsome was "on a mission" to look for something new to make for breakfast, and her husband created this frittata recipe for the entire family to enjoy. Together, they create recipes for their blog The Saturday Evening Pot, part of the Culinary Content Network.

Click here to see the Red Potato and Asparagus Frittata Recipe.

Nicole, author of the blog Or Whatever You Do and Culinary Content Network member, has a frittata that's sure to please, with spinach, sausage, asparagus, mushroom, and scallions.

Click here to see the Sausage and Asparagus Frittata Recipe.

France meets Italy in a vegan mashup in Erin Wysocarski's rich and savory faux frittata. Wysocarski is the author of the blog Olives for Dinner and a member of the Culinary Content Network.

Click here to see the Spinach and Olive Soccattata Recipe.

The idea behind this frittata is to make the best of the season's best produce at the market, but feel free to improvise...

— Anne Dolce

Click here to see the Spring Frittata with Asparagus, Mushrooms, and Red Onion Recipe.

There are two principles behind this recipe: Everything is better with bacon, and maple syrup makes any breakfast dish great...

— Drew Colbert

Click here to see the Maple-Glazed Bacon and Spinach Frittata Recipe.

The crisp, clean flavors of fresh artichoke hearts really shine through in this dish...

— Will Budiaman

Click here to see the Artichoke and Mushroom Frittata Recipe.