6 New Ways To Think About Egg Salad Slideshow

What's wrong with a classic egg salad? Nothing, and Patti of Comfy Cuisine shows us why.   

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"I love egg salad and for this competition, I was challenged to come up with a creative way to enjoy it. Naturally, I decided to do something that looks like cupcakes (because I love cupcakes) and something that involves bacon (because... bacon)..."

— Nathan Cyphert, Social Media Manager

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"The combination of tuna salad and egg salad is inspired by a frequent sandwich made by my mother, and this recipe is spruced up with a spicy idea from a previous SWAT ingredient..."

— Tyler Sullivan, Assistant Editor

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"The focus is on fresh, spring flavors like dill, green onion and celery, and we're going to take it up a notch with an edible arrangement, so to speak. This will be company-worthy and festive. (Don't worry, you won't have to dye any pink eggs)..."

— Lyndsy Hassett, The Dinnervine

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"I do love a good egg salad, but this time, I wanted to put a little twist on it. That's right: This egg salad has been French-ified. Frenchied? Frenched? Anyway, I thought the results were pretty darn good..."

— Will Budiaman, Recipe Editor

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"I love egg salad, and while I usually like to enjoy it all on its own, this time I served it as a an additional component to a classic BLT sandwich. I layered bacon, lettuce, and tomato on a baguette with my basic egg salad recipe, but I added one surprise: avocado..."

— Anne Dolce, Cook Editor  

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