6 Delicious Recipes You Can Make With Canned Tuna

Spicy Tuna Egg Salad Sandwich. Mix leftover egg salad and tuna salad for a spicy sandwich. Dress it all up with an herb salad before digging in.

(Credit: Jane Bruce)

Pasta Shells, Italian Tuna, and Sweet Pea Salad. Pasta salad is always a good idea, period. Use high-quality Italian canned tuna packed in oil for extra flavor in this easy pasta dish.

(Credit: Missy Chase Lapine)

Tuna Stuffed Tomatoes. Tuna and quinoa come together for a protein-packed snack. These bites are a perfect finger food for parties.

(Credit: Tia Black)

Paleo Avocado Tuna Salad. Swap out mayonnaise for healthier mashed avocado in this paleo-friendly lunch, which is served in the avocado shells.

(Credit: Cook Eat Paleo)

Mediterranean Tuna Salad. A lightened up version of standard tuna salad adds lemon juice, artichoke hearts, red bell peppers, and some olives for lots of flavor without being too mayonnaise-heavy.

(Credit: Whole Foods Market)

Farro with Tuna and Tomatoes. From famed chef Lidia Bastianich, this complete meal features farro, an Italian grain now gaining popularity in the US.

(Credit: Christopher Hirsheimer)

Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.