5 Ways To Cook With Campari Slideshow

This is as much Campari as you can get into one taco: a Negroni-marinated pork shoulder taco, served on a homemade bacon fat tortilla with a smoked orange marmalade. The recipe comes from Tango & Stache, a pop-up culinary experience in San Francisco. Click here for the recipe for the Negroni pork shoulder tacos. 

Pair with: La Rosarita Cocktail with tequila, Campari, and vermouth

Negroni. Glazed. Bacon. What else do we really need to tell you? Serve this alongside your meats and cheese at a cocktail party (or better yet, sprinkle on top of a Negroni pork shoulder taco). The recipe is courtesy of Tango & Stache, a pop-up culinary experience in San Francisco. Click here for the recipe for Negroni glazed bacon.

Pair with: The Chocolate Negroni

As if everyone didn't love People's Pops enough, now we have a recipe from the famed ice pop maker using cantaloupe and Campari. Click here for the recipe for People's Pops Cantaloupe and Campari Ice Pops.

Pair with: The Rum Fix cocktail

Want to copy GBD and make your own Campari glazed donuts (or other sweet treats)? Now you can, with a simple and sweet recipe for the glaze. Try it on your doughnuts or any other pastries. Click here for the Campari glaze recipe from GBD.

Pair with: The Marco Polo cocktail