Why Your Frozen Fish Got Mushy
Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality.
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Yes, You Can Eat Green Beans Raw (But Here's What To Know First)
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know. -
One Red Flag Should Send You Running From The Grocery Meat Department
When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality. -
The Cruise Ship Buffet Red Flag That Should Send You Running
Enjoying the amenities a cruise offers is a highlight of your vacation, especially regarding food. If you find a buffet, this red flag should send you running. -
Here's How Long You Need To Chill Desserts Made With Gelatin
From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how long you should chill them. -
7 Best And 7 Worst Cocktails To Pair With Steak, Backed Up By A Mixologist
Cocktails are stronger than wine or beer, so you'll need to be more careful when pairing them with steak. Certain liquors and flavors will clash with your meal. -
What's Actually In The Mist That's Sprayed On Grocery Store Produce?
When strolling through the produce aisle at your local grocery store, you might wonder what that mist is that's spraying over your veggies. Let's investigate. -
The One Type Of Fish You Never See In Sushi Rolls (And Why)
When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want to mess with. -
Yes, Those Crunchy Crystals In Your Cheese Are Totally Safe
Not only are these flecks -- affectionately called "cheese crystals" by cheesemongers -- safe to eat, but they're also a sign that your cheese is first-rate. -
The Rice Trick For Ripening Fruit Quickly
Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why. -
The Mini Carrot Variety That Gives Classic Baby Carrots A Run For Their Money
Carrots are a tasty, versatile superfood. Did you know there's a mini carrot variety that gives classic baby carrots a run for their money? -
How Dry-Aged Fish Mimics The Meaty Flavor Of Steak
Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down to careful science. -
Give Your Breakfast A Boost By Enhancing This Ingredient For Your Waffles
Have you been looking to upgrade one of your favorite breakfast dishes? Enhance this main ingredient to give your morning waffles a boost. -
The Classic Cheese You're Overlooking For An Extra Gooey Nacho Layer
Making the best nachos with all the ooey-gooey layers begins with choosing the right cheese, and this classic variety shouldn't be overlooked. -
How Long Is Brie Good For After Opening?
It's hard to find a more decadent cheese than fresh brie. Once the soft cheese has been opened, the clock is ticking on its freshness. -
Things That Could Actually Help With Your Hangover, According To An Expert
Many people have been trying to find the best hangover cure for years. Daily Meal spoke with a doctor on tips that just may make a difference the day after. -
Why You Should Be Mindful When Buying Apple Cider This Fall
While it's a wonderful beverage to enjoy as the leaves change colors and there's a chill in the air, you should be mindful when buying apple cider this fall. -
How To Trick Your Mind Into Eating Healthy Snacks More Often
Eating fruit instead of candy can be just as satisfying; you just need the right mindset. Here's how to trick your mind into eating healthy snacks more often. -
The Easy Trick To Pick Sweeter Bell Peppers
Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet. -
Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever. -
Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why. -
Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do. -
What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer. -
Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that. -
What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices. -
How To Properly Store Leftover Costco Cake So It Doesn't Go Bad
Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert. -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.
