5 Common Mistakes You Are Making When Cooking Authentic Mexican Food

Mexican food is very forgiving and lends a lot to interpretation. But there are a number of common mistakes that are often made by newcomers to authentic Mexican food.  Avoid them for tastier, healthier Mexican meals.

Don't cumin-ize it:  Cumin is a seed that is commonly used as a spice in Mexican cuisine. However, it is used very judiciously – a dash here and there- because, if too much cumin is added to any dish, the flavor can be extremely overpowering.  Use ½ a teaspoon on stews, but not on soups, eggs or salsas for topping.

Look beyond jalapenos! – Explore other chile varieties.  There are dozens of varieties of dried and fresh chiles available at stores, and each has its own special flavor and texture, ranging from sweet to earthy and hot.  Learn how to use them, and you'll see how your dinner gets a lot more interesting.

Get over white meat – Dark meat is succulent, complex and stays moist. Most importantly, it imparts a stronger meat flavor to Mexican dishes than the flavorless breast.  Give it a try and see for yourself. You may not go back ever again to that boring white meat.

Don't be so cheesy – Most Mexican dishes don't use cheese at all but rely on their delightful sauces to add flavor and texture. And if they do, they use just a few spoonfuls of traditional cheeses such as panela (or fresco), cotija or Oaxaca. You may substitute them with (believe it or not) some Italian cheeses such as ricotta, fontina or fresh mozzarella. But remember, they are just a garnish.

Crock-pot-it! – Yes, slow cooking is an easy way to have great tasting Mexican food on your table. Many traditional Mexican recipes call for meat and a sauce. Just combine both with any ingredients  of your choice and listo! Plus, crock potting makes great leftovers and lets you spend less time in the kitchen.