The Easy Trick For Adorable Pumpkin-Shaped Cinnamon Rolls This Fall

When the heat of summer finally dissipates and turning on an oven doesn't feel like it might be torture, it can be officially declared: Baking season has arrived. For many of us, that means not only pulling out recipe cards that feature autumnal flavors like a warming pumpkin spice blend but also spending a little more time on enjoyable kitchen projects, too. And this Fall, there's a treat that combines a super fun, simple technique with familiar flavors for a whimsical presentation your loved ones won't soon forget — pumpkin-shaped cinnamon rolls.

With nothing more than a length of twine or other food-safe string, you can transform your favorite homemade buttery cinnamon rollspumpkin pie cinnamon rolls — or a go-to store-bought version — into this edible, autumnal art. Although the finished product is as impressive to behold as it is delicious to eat, it's actually quite easy. It's something you can definitely do with the kids, or even as a personal meditation to welcome in the new season.

Preparing your cinnamon pumpkin masterpieces

While a bundt pan is all you need for the perfect pumpkin-shaped cake, this cinnamon roll trick requires a little more of a hands-on approach. And if you've ever made pumpkin-shaped dinner rolls or gnocchi, you might be familiar with this strategy.

To get started, you'll just need to prepare and shape your cinnamon rolls as you normally would. Once you get to the point where you'd usually pop them in the oven, take a beat to create the pumpkin shape. You can do this by setting the roll in the center of your string, pulling each end up and over the bun, crossing at the center, and wrapping the ends back down the sides perpendicular to the first indentations (this will create four quadrants). From there, repeat the process so that you ultimately have eight equal sections, mimicking the shape of a pumpkin. Tie up your string so that it's secure but not too tight. Once you bake your buns, they'll puff up around the string and retain that iconic look.

Give these rolls a little time to cool before removing the string, and from there you can complete the look by adding a cinnamon stick stem. Then, slather them with your favorite glaze and sprinkle with a little extra pumpkin spice powder. All that's left to do from there is pull on your coziest sweater, roll up your sleeves, and dig in.