The 14 Things You Need To Eat At Yankee Stadium This Season (Slideshow)

This burger is sold at the Malibu Rooftop Deck, on the 300 level in right field.

Also available at the Malibu Rooftop Deck is the Malibu Dreamsicle, made with Malibu Orange Float Rum, Pinnacle Whipped Vodka, fresh orange juice, and club soda.

You'll want to come back for seconds of these ribs, served with cilantro slaw, from the Malibu Rooftop Deck.

Another item from the Malibu Rooftop Deck, these wings are topped with fresh mint.

The beef empanadas come with two dipping sauces and are available in section 321.

The tacos are sold in the same stand as the empanadas and come in servings of three tacos, either chicken or beef.

Located in the Great Hall, the chicken and waffles come in slider form, with maple syrup on the side and the Yankees insignia cooked right into the waffle. Waffle makers are on hand at the cart, so each waffle is made to order.

Parm has been at Yankee Stadium since it opened, and it remains a very popular stand, now located in section 104.

The eggplant sandwich is made with cooked eggplant, tomato, and two huge blocks of fresh mozzarella.

The ribbon fries are cut fresh right in front of you, located in the food court near section 137.

There are three aiolis you can get with the ribbon fries — applewood smoked bacon, chipotle, and roasted garlic and herb.

The Italian beef sandwich with house-made giardiniera is available in sections 331 and 223.

You can pick up these bad boys in the food court bar in section 127 — the perfect cocktail for a hot summer day.

The Suzuki roll, in section 127, is made with avocado, salmon, cucumber, and topped with mango-infused yellow tail.

Have you ever wanted a serving of nachos the size of a human head? If you answered yes, look no further than the build your own Nacho Helmet. You can pick one up at any of the Wholly Guacamole stands in the 200 and 300 sections, and bleachers. For the ladies, the helmet also comes in pink.