13 Variations Of The Mojito Slideshow

The Raspberry Mint Mojito, coutesy of the BevMo Tasting Room, is as delicious as it is pretty. Click here for the Raspberry Mint Mojito recipe.

A refreshing take on the mojito made with grapefruit juice and served at Red Star Tavern in Portland, Ore. Click here for the Red Star Mojito recipe.

Bet you didn't think you could add champagne to a mojito, did you? Click here for the Raspberry Champagne Mojito recipe.

Use gin or vodka in this mojito recipe; it's a crowd favorite. Click here for the Frozen Cucumber Mint Mojito recipe.

A spicy, tequila twist on the mojito using Partida blanco tequila. Click here for the Mexican Mojito recipe.

An easy way to liven up any party: boozy sorbet. Click here for Frozen Mojito Sorbet recipe. 

This recipe was invented by Kellie Rowland, mixologist at JW Marriott Grand Rapids. Click here for the Pineapple Sage Mojito recipe.

A Skinnygirl-version of the mojito; click here for the Skinny Mojito recipe.

Ramsey Pimentel, Master mixologist at the oceanfront Ritz-Carlton, South Beach has put a creative twist on the cocktail, adding cucumber and freezing it for an even more refreshing version. Click here for the Cucumber Nitrogen Mojito.

Watermelon and basil add a refreshing twist to the mojito, served at Rum Bar. Click here for the Summer Picnic Mojito recipe.

A not-too-sweet blood orange mojito; click here for the Blood Orange and Cardamon Mojito with Basil recipe.

Mojito in jelly shot form? Yes please! Click here for the Mojito Jelly Shot recipe.

You can never go wrong with blueberries and mint. Click here for 1785 Inn's Blueberry Mojito recipe.