11 Sexy Slider Recipes Slideshow

Most people probably haven't heard of The Little Owl, a neighborhood institution in New York City's West Village, but all that really matters is that these sliders are a must-order item on their menu.

Click here to see the The Little Owl's Gravy Meatball Sliders Recipe.

It doesn't get any more classic than this. How can anyone resist homemade tomato sauce?

Click here to see the Meatball Sliders with Homemade Tomato Sauce Recipe.

Interested in a seafood spin on a slider? Look no further than this delicious slider recipe, which has a distinctively Nordic flair.

Click here to see the Salmon Sliders with Curry Rémoulade Recipe.

Braised short ribs are great on their own as is or served over a steaming bowl of fresh pasta, but throw them on some buns with pickles, arugula, and Gruyère and you've got a party just waiting to happen.

Click here to see the Braised Short Rib Sliders with Pickled Red Onion, Arugula, and Gruyère Recipe.

Sweet red onion marmalade stands in perfect contrast to the robust flavors of lamb in this slider recipe.

Click here to see the Lamb Sliders with Red Onion Marmalade Recipe.

Here are some sliders that are just as big on flavor as the man himself.

Click here to see the Todd English Sliders Recipe.

A simple-to-make chipotle aïoli lends these sliders a Mexican sensibility.

Click here to see the Mexican Sliders Recipe.

Sampled at the 2012 Food Network New York City Wine & Food Festival, these filling sliders take on a Korean-inspired flavor.

Click here to see the Brisket Bulgogi Sliders with Kimchi Aïoli Recipe.

Missy Chase Lapine, who is the Speedy Sneaky Chef, slims down another comfort food with her secret ingredient.

Click here to see the Smoky Joe Sliders Recipe.

Here's our replica recipe developed in-house by our Cook editor Anne Dolce.

Click here to see the White Castle Slider Recipe.

If you have salmon, you have to have tuna, too. This one takes its inspiration from Japan, with green wasabi tobiko.

Click here to see the Tuna Sliders Recipe.