From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
Let your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed.
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
Ina Garten's weeknight chicken dinner involves one important step, and it doesn't have anything to do with the actual cooking process. It's what comes first.
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered.
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!
Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal.
Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
There's nothing more convenient than having a big bag of meatballs in the freezer. Here's why we ranked Trader Joe's at the top of the list of frozen meatballs.
If you suddenly fancy tacos for breakfast but don't have taco shells, this hack will do the trick using nothing more than the ingredients you already have.
Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.