The 4 Best And 4 Worst Items To Order From Boston Market

At one point, Boston Market was a popular chain that diners could rely on for classic American comfort food. Primarily known for its rotisserie chicken, the chain also sells sides like mashed potatoes and gravy, macaroni and cheese, and cornbread. There were Boston Markets around the areas where I grew up and went to college, so it's been around for most of my life and I've had some enjoyable meals there. But as time has passed, I've noticed that its food quality has seemed to slide. Certain dishes are now consistently disappointing — though others remain reliably decent.

It's no secret that the company has struggled to stay afloat. While it's been open for business since 1985, several locations have recently been shuttered due to legal issues and other disputes. Boston Market's Denver headquarters was even seized by authorities in 2023. Considering this, it's fair to say that Boston Market's future is uncertain at best. In the most optimistic of scenarios, the company will rebrand and make a comeback. But as it stands, there's no doubt that Boston Market's menu is a mixed bag. If you want to try and sneak one last visit in while the company is still open for business — and you're wondering what's worth eating — I've got you covered.

To be fair, meatloaf is probably a hard dish to consistently do well on a large scale — like the one required of Boston Market. Typically made with a mix of ground meat, seasonings, milk, and breadcrumbs, the nature of its ingredients makes it apt to be mushy. But, at its best — when it's fresh out of the oven – meatloaf has slightly crispy edges and the center is tender without being overly mushy. Ideally, there's a sticky glaze on the outside that caramelizes onto the surface and adds some depth of flavor. Unfortunately, the meatloaf at Boston Market delivers none of these things. 

The texture of Boston Market's meatloaf is pretty dense and spongy. It also has an overly processed flavor, as if it is frozen and reheated. Aside from what tastes like black pepper, the gravy that it comes with lacks seasoning and is quite boring. Between its undesirable texture and lackluster flavor, the meatloaf here isn't worth it.

On the surface, it would seem like chicken pot pie would be a slam dunk for Boston Market. After all, the restaurant specializes in rotisserie chicken, so it should stand to reason that it could easily pull off a tasty chicken pot pie. And yet, inexplicably, Boston Market drops the ball on its chicken pot pie.

The issue isn't with the chicken itself, which is perfectly fine — and presumably made from the company's rotisserie chickens or a similar product. The chicken is moist and meets all expectations. The issue is with the interior sauce that holds the filling together. Ideally, this sauce is made with a creamy gravy that's simply seasoned with salt and pepper. While the texture of Boston Market's chicken pot pie sauce is fine, the problem is that it's practically flavorless and pretty much just tastes like plain cream. If the gravy were properly seasoned, Boston Market's chicken pot pie would probably be one of the best things on the menu. But the bland gravy ends up ruining the whole experience.

Boston Market's instinct to include broccoli on its menu was certainly a good one, since broccoli and chicken make a good match. The problem isn't with the concept, but rather with the execution. The restaurant serves its broccoli steamed and tossed with salt and pepper. While there's no doubt that steaming vegetables is a healthy way to cook them, it can also lead to mushiness that makes them unappetizing. Timing is everything in cooking, but especially when it comes to steaming. If broccoli isn't steamed enough, it will be tough to chew. And if it's steamed too much, it will be squishy. In the case of Boston Market's steamed broccoli side, these texture issues exist. 

Another problem with Boston Market's broccoli is that because the only seasonings added to the broccoli are salt and pepper, the flavor is a bit boring. Tossing the broccoli in some parmesan garlic butter before it's served would be a surefire way to improve this dish. But as is, Boston Market's broccoli tastes more like something we could make at home for a fraction of the price.

Chicken with rice is another pairing that makes perfect sense. And with Boston Market's Cilantro Lime Rice, the trouble with this item isn't the concept itself. Instead, the issue lies with the rice, which is dreadfully bland. Despite the fact that this rice advertises cilantro and lime, neither of those ingredients is present enough in the dish.

I'm not sure what goes wrong with this Boston Market side, but this dish tastes like plain white rice. There would be nothing wrong with this side if it was advertised that way, but it's not. You eat this expecting some zing from the citrus and a refreshing herbaceous flavor from the cilantro. Yet these flavors are missing and the void of their absence can't be ignored. Perhaps this is one of those dishes that are inconsistent due to poor training of the employees preparing it, or maybe the recipe needs some tweaking. Regardless, the result is regrettable and forgettable.