Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others.
We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
Popeyes' latest contenders in the chicken sandwich wars feature a Golden BBQ sauce. We ordered both the crispy and blackened versions; here's our thoughts.
Starbucks' highly-anticipated summer treats are finally available, but are they any good? We tasted and sipped them all to see if they're worth the hype.
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off.
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview.
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu.
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.