Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Daily Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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Sam's Club sells many baked goods, some of which are adored across the country. But the brand has also become known for selling some unhealthy baked goods.
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Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
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From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result?
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Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
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Not all canned tomatoes are created equal. We took a look at what customers have been saying and ranked a bunch of canned tomato brands accordingly.
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Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.
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While much of the public can wrap its heads around bargain versions of name-brand cookies, many people often struggle to understand why Aldi's meat is so cheap.
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Delmonico's, America's first steakhouse, offered a dining experience that was unlike anything else in the US. Here's what it was like when it opened.
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You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider.
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Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
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Once upon a time, Boston Market was a successful fast casual chain. Now it's on the brink of collapse. What happened? We're here to explain it all.
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Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
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Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.
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Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.
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Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
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Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
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Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
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There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.
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You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
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Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
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From not taking advantage of Red Lobster's deals and changing menu, to missing out on free food, here are the most common mistakes people make at the chain.
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You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum.
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Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why.