Edira
School
Atma Jaya Catholic University Of Indonesia
Expertise
Food Culture, Home Cooking, Air Fryer
- Edira likes to wander around neighborhoods and try new restaurants without reading the reviews.
- She embraces mistakes while experimenting in her kitchen and believes recipes are suggestions instead of a rule.
- Her book of poems, Wild Flower (and Other Metaphors), was published by a major local publisher in 2019. As of now, she prefers to self-publish zines.
Experience
Edira's professional writing journey started with an internship at Marie Claire Indonesia. From there, she branched out and worked as a copywriter for advertising agencies and startups, a social media manager for a local publisher, and a content writer on mostly travel and culture.
Education
Edira has a bachelor's degree in psychology from Atma Jaya Catholic University of Indonesia.
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Stories By Edira
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A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives.
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The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
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The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.
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Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.
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Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
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While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.
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Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.