Asia McLain
School
University Of Southern California, School Of Cinematic Arts
Expertise
Southern/New Orleans Style Cooking, Disney Parks Food, Celebrity Chefs & Cookbooks
- Asia once won a neighborhood "Iron Chef" competition where the secret ingredient was sweet potato. The highlight of the winning menu was her Caribbean sweet potato salad.
- Her celebrity doppelganger (or dopplegangers) are Tia and Tamera Mowry, and when she interviewed Tamera in 2022, even she was tickled by the resemblance.
- The celebrity chef she'd most like to have a meal with (and had her first celebrity chef crush on) is Bobby Flay.
Experience
Asia has been writing since she could hold a pencil, and she has worked as a professional writer for over a decade. She began her media writing career as a parenting writer and content creator for BuzzFeed and has since expanded her coverage to a diverse variety of lifestyle topics, including TV, movies, travel, food, women's issues, health, and Disney Parks. She has also conducted interviews with celebrities like Chrissy Teigen, Kristen Bell, and "Supernanny" Jo Frost. Asia's articles have also been featured in Multiples of America's "Notebook" national magazine and the Disney Food Blog. She has been contributing to Daily Meal since 2023.
Education
Asia has a Bachelor of Fine Arts degree in writing for screen and television from the University of Southern California's School of Cinematic Arts.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Asia McLain
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Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
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Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
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Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
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Ditch the bread and enjoy a BLT in salad form for breakfast to give a fun spin on a classic combo. Here's how to do it.
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The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
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S'mores have only three ingredients, so use the best, right? Wait -- don't reach for that pricey chocolate. A humble milk chocolate bar makes the best s'mores.
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Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
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If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
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French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat.
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Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.
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There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.
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One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later.
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You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave.
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If you really want to amp up the flavor of your next batch of barbecue sauce, look to this popular drink that you likely already have at home.
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Deviled eggs are a great picnic or party snack and make a great appetizer. To add a unique flavor profile, reach for this classic Italian staple.
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A fried egg can be a delicious source of protein ... when prepared well. Be sure to take this zero-effort extra step so yours are cooked perfectly.
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Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast.
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While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite.
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Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich.
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It's true that you can't ever really go wrong by mashing avocado on top of toast, but there is a simple way to give this dish a major flavor boost.
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Most of us have a drawer in the kitchen reserved for random bits. If an old gift card happens to be lurking in yours, save it as a helpful tool.
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Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing.
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Even though there are only three main ingredients in a BLT, you might think that the bacon and the tomato are the stars, but lettuce plays a pivotal role.
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Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade?
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Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job.
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Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick.
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When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds.